Terry Hills Tavern
Reviewed on 17/10/2025
This was our first Parmi together in a very long time, so this rating may be slightly biased, but overall, this was a very good Parmi. What used to be such a classic location for a pub meal and drink has recently seen a slight drop in quality, but the difference doesn't ruin the experience. While we were there (which was a Saturday night), only the bistro was open, and checking the website later, it seems like the separate pizza and Mexican kitchen is no longer a thing. To start, after we had found our table, we found that the QR code ordering system wasn't working, no problem though, just meant we had to go get a menu from the front. The next problem was that we got served our food but had no cutlery, which also had to come from the front. Overall, not a problem, and this is just us complaining about walking more than we want to. The garlic bread was nice, but it was a very small for the price we paid. For the main, it was a classic that didn't try anything special but did the basics very well. The salad was well dressed, the chips well seasoned, and finally, the chicken was well cooked and layered in cheese. What we ordered: - Chicken Parmigiana - Garlic Bread Drinks: - Brookvale Union Ginger Beer - Malibu and Coke